FREQUENTLY ASKED QUESTIONS
Our mushrooms are cultivated on native hardwood substrates, mimicking their natural environment, to ensure the highest concentration of bioactive compounds like beta-glucans and triterpenes.
The entire fungal life cycle, from seed to harvesting, can take up to 3-4 months for some mushroom species.
Functional mushrooms are varieties of mushrooms known for their health benefits beyond basic nutrition. These mushrooms are rich in bioactive compounds, including polysaccharides, antioxidants, and beta-glucans, which can support immunity, cognitive function, energy levels, and overall well-being. These mushrooms are often consumed as powders, extracts, teas, or supplements, making them a convenient addition to modern health routines.
Common functional mushrooms include:
- Lion’s Mane: Boosts brain health, memory, and focus by stimulating nerve growth.
- Cordyceps: Enhances energy, endurance, and athletic performance.
- Reishi: Known as the “mushroom of immortality,” it promotes relaxation, stress relief, and immune support.
- Chaga: A powerful antioxidant that supports immunity and fights inflammation.
- Turkey Tail: Strengthens the immune system and promotes gut health.
- Shiitake: Its compounds lower cholesterol and support heart health. It has biotin that promotes health of skin, hair, and nails.
- The mushrooms are carefully hand-harvested at the precise moment when they reach their peak potency.
- After harvesting, they are dried briefly in the sun to increase vitamin D content followed by precise temperature control at 40-45 deg in the dehydrator to lock-in key bioactive compounds.
We use advanced dual extraction (Hydroalcoholic) using Ultrasonic Assisted Extraction (UAE) methodologies for our functional mushrooms to ensure full-spectrum benefits.
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Yes, we conduct extensive testing, including:
- Beta-glucan content
- Active compound analysis
- Heavy metals and pesticide screening
- Complete microbial testing for bacteria, yeast, E. Coli, mold, and coliforms
Our mushroom extracts have a 1-year shelf life when stored away from heat and light.
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- The mushrooms are carefully hand-harvested at the precise moment when they reach their peak potency.
- After harvesting, they are dried briefly in the sun to increase vitamin D content followed by precise temperature control at 40-45 deg in the dehydrator to lock-in key bioactive compounds.
Yes, we are committed to sustainability and quality. Our mushrooms are organically cultivated and sourced responsibly to ensure environmental harmony.
For optimal results, take the recommended dosage as indicated on the product label, preferably with meals. Consistency is key to experiencing the full benefits. The uses of our mushroom extracts are many. You can incorporate them into hot water, coffee, tea, smoothies, shakes, yogurt, soups and more.
Our products are generally well-tolerated. However, if you have allergies to mushrooms or are on medication, consult your healthcare provider before use.
Absolutely, our supplements are plant-based and free from animal-derived ingredients, making them suitable for vegetarians and vegans.
We employ rigorous testing for purity and potency, ensuring each product meets high-quality standards. Our extraction methods preserve the beneficial compounds in each mushroom.
Our products are proudly grown ourselves and extracted in SomaShrooms in Bangalore, adhering to strict quality control and safety standards. We believe in transparency and traceability.
It’s important to understand that medicinal mushrooms, being adaptogens, may not produce immediate noticeable effects. The benefits of medicinal mushrooms are typically experienced over a longer period of consistent use. These mushrooms are not intended to provide immediate sensations. Forego instant gratification for the long term benefits.
During pregnancy, it is crucial to recognize that the response to adaptogen use varies for each woman. It is advisable to consult with your healthcare physician and approach this topic with caution.
